SHOP TEACHING

Course Information

• Duration: 3 days, 18 hours

• Format: Private hands-on training for one booking group

• Participants: Maximum of 2 people per group

• Course Fee: USD$1,000 per group

• Included: All training materials, bilingual course handbook and tax

• Not Included: Lunch and interpreter fees

• Location: JIU ZHOU FOOD CO., LTD., New Taipei City, Taiwan

More Than Recipes — Build a Complete Bubble Tea Business System

This private training program is limited to a maximum of two participants and is personally taught by an instructor with 18 years of real beverage shop operating experience.

During the three-day program, participants will learn approximately 55 beverage and topping applications, including tea bases, tapioca pearls, milk teas, fresh milk teas, fruit drinks, cheese foam beverages and blended drinks.

The course goes beyond standard recipes. It focuses on ingredient knowledge, formula adjustment, production logic and store standardization. Each participant will work with the instructor to complete a market-ready menu, costing structure, recommended pricing and operating SOPs.

Who Is This Course For?

• First-time entrepreneurs preparing to launch a bubble tea brand

• Couples, business partners or two-person startup teams

• Café, restaurant and dessert shop owners adding beverage items

• Existing beverage shop owners optimizing their menu and costs

• International entrepreneurs opening a Taiwanese bubble tea shop

• Business owners developing standardized recipes and staff SOPs

What You Will Learn

1. Ingredients, Supplies and Equipment

Learn about tea leaves, drink powders, syrups, dairy ingredients, tapioca pearls, toppings, cups, sealing films, bar tools and commercial beverage equipment.

2. Tea Bases and Toppings

• Four tea bases: black tea, green tea, Tieguanyin and Four Seasons Spring tea

• Original tapioca pearls

• Brown sugar tapioca pearls

• Tea jelly and other topping applications

• Tea storage and store standardization

3. Approximately 55 Beverage and Topping Applications

• Milk tea and fresh milk tea series: 24 items

• Fruit beverage series: 10 items

• Cheese foam beverage series: 7 items

• Blended and creative beverage series: 12 items

• Additional tea base, tapioca pearl and topping applications

4. Beverage Development Logic

Learn how to adjust tea strength, milkiness, sweetness, concentration and texture according to cup size, ice level, sweetness level and local consumer preferences.

5. Store-Opening and Operations

• Pre-opening evaluation

• Brand and menu positioning

• Bar workflow planning

• Equipment operation and maintenance

• Beverage costing

• Recommended pricing and profit planning

• Store production SOPs

• Marketing and real store operation experience

6. International Market and Supply Planning

Before completing the course, international participants will receive a private consultation covering local taste preferences, ingredient availability, substitute ingredients, labeling, importing, ocean freight, storage and future ingredient supply.

18 Years of Real Bubble Tea Shop Experience

The instructor has 18 years of beverage shop operating experience, including three years operating a franchise location for a well-known beverage chain and more than 15 years developing and operating an independent beverage brand.

The instructor’s store has also used ingredients supplied by JIU ZHOU for many years. The course therefore combines technical knowledge with real experience in store operations, preparation, costing, quality consistency and customer demand.

What You Will Receive

• Approximately 55 beverage and topping recipes

• Bilingual Chinese-English course handbook

• Beverage costing worksheets

• Standard production SOPs

• Recommended equipment list

• A customized opening menu

• Recommended selling prices

• Course completion certificate

• Long-term post-course business advisory support

Real Students, Real Practice and Real Business Preparation

We have trained more than 10 groups of entrepreneurs from Taiwan, Hong Kong, China, Vietnam, Germany, Colombia, Cambodia and the United States.

Each participant can work with the instructor to develop a menu, costing structure, recommended pricing, operating SOPs and equipment plan suitable for their target market.

【View More Training Highlights】

Long-Term Post-Course Business Support

Our support does not end when the course is completed. The JIU ZHOU team will continue to assist participants with:

• Recipe and flavor adjustments

• Menu optimization

• Costing and pricing

• Ingredient selection and purchasing

• Equipment and consumables

• International labeling, importing, shipping and storage

• Substitute ingredient recommendations

• Ongoing ingredient and equipment supply

Frequently Asked Questions

Q: Is the course taught in Chinese or English?

The course is mainly conducted in Chinese, and a bilingual Chinese-English handbook is provided. International participants may arrange their own interpreter or contact us in advance for assistance in finding one. Interpreter fees are charged separately.

Q: Is the USD$1,000 fee charged per person?

No. USD$1,000 is the total fee for one private group of up to two participants. The fee includes all training materials, the bilingual handbook and tax. Lunch and interpreter fees are not included.

Q: Is the course content fixed?

The course follows a complete core structure but may be adjusted according to the participant’s country, business model, local preferences and requested products.

Q: Will I receive a complete opening menu?

Yes. Participants will complete a final menu, recipes, costing, recommended pricing, operating SOPs and equipment list.

Q: Is support available after the course?

Yes. JIU ZHOU provides long-term business advisory support covering recipes, menu optimization, costing, equipment, ingredient purchasing and international supply.

Ready to Start Your Bubble Tea Business?

Tell us your target country, planned opening date, store concept and the beverages you would like to learn. Our team will help arrange a suitable training date and customized course content.

【Book Your Private Training】

Course Policy & Terms

• This course is by appointment only. To avoid schedule conflicts with other sessions, please make your reservation as early as possible.
• Once the course date is confirmed, full payment must be made in advance.
• If classes cannot be conducted due to force majeure (such as typhoons, earthquakes, or heavy rain), the course will either be rescheduled or fully refunded.
  (Force majeure conditions are determined based on official announcements regarding work and class suspensions issued by the Directorate-General of Personnel Administration, Executive Yuan, or the New Taipei City Government [based on the student’s place of residence].)

Refund & Rescheduling Policy

• After registration and payment are completed, if a participant is unable to attend the course, refunds will be handled according to the following rules:

1. Cancellation more than 7 days before the course start date (excluding weekends and public holidays): 50% of the paid deposit will be refunded.

2. Cancellation within 7 days before the course start date (excluding weekends and public holidays): the fully refunded is non-refundable.

• If the participant notifies us one day before the course start date and requests to postpone the class, the course may be rescheduled once and must be completed within one month of the original course date.